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Research activities

last modified Jan 13, 2012 11:44 AM
Research activities, scientific projects, know-how at the Bologna detached unit of the Institute of Biometeorology.
Aroma analysis

Aroma analysis

last modified Apr 18, 2013 09:58 PM

IBIMET laboratory for the analysis of aroma can count on specialized and sophisticated instruments such as gas chromatography-mass spectrometry (GC-MS), proton-transfer-reaction mass spectrometry (PTR-MS) and dynamic olfactometry (GCO).

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Chemical-Physical and Biochemical Laboratories

Chemical-Physical and Biochemical Laboratories

last modified Jan 25, 2012 12:03 PM

IBIMET can provide measures of the intrinsic parameters that determine the quality of fresh and processed products.

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Consumer science

Consumer science

last modified Jan 16, 2012 01:24 PM

Ibimet interviews face-to-face consumers in representative places (shopping malls, schools, stores, fairs, etc..) arranging a “mobile testing laboratory” that offers not only good control conditions but also the great opportunity to contact a large number of consumers in a likely situation.

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In vitro culture

In vitro culture

last modified Oct 22, 2013 03:04 PM

The micropropagation laboratory of IBIMET is dedicated to study and conservation of plant species.

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Phytoremediation

Phytoremediation

last modified Jan 09, 2013 02:23 PM

Phytoremediation is a cleanup technology suitable for a variety of organic and inorganic pollutants.

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Sensory Analysis

Sensory Analysis

last modified Nov 06, 2012 09:31 AM

Ibimet has a sensory analysis laboratory structured according to ISO 8589:1990 and provided with 14 individual tasting booths where sensory tests are conducted by trained panelists to evaluate different products, both agrofood products (extra virgin olive oil, fresh fruit, dried fruit, vegetables, bread and bakery products, cereal-legume products, fish products, cold cuts) and no-food products (flock wool, animal fibre fabrics, natural fibre fabrics such as hemp, flax, nettle, non-woven fabrics).

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